دورية أكاديمية
Effect of the addition of Spirulina sp. biomass on the development and characterization of functional food
| العنوان: | Effect of the addition of Spirulina sp. biomass on the development and characterization of functional food |
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| المؤلفون: | Almeida, Leila Magda Rodrigues, Cruz, Larissa Farias da Silva, Machado, Bruna Aparecida Souza, Nunes, Itaciara Larroza, Costa, Jorge Alberto Vieira, Ferreira, Ederlan de Souza, Lemos, Paulo Vitor França, Druzian, Janice Izabel, Souza, Carolina Oliveira de |
| المصدر: | In Algal Research October 2021 58 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 22119264 |
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| DOI: | 10.1016/j.algal.2021.102387 |