دورية أكاديمية
Quality characterization of gluten free noodles enriched with chickpea protein isolate
| العنوان: | Quality characterization of gluten free noodles enriched with chickpea protein isolate |
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| المؤلفون: | Sofi, Sajad Ahmad, Singh, Jagmohan, Chhikara, Navnidhi, Panghal, Anil, Gat, Yogesh |
| المصدر: | In Food Bioscience August 2020 36 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 22124292 |
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| DOI: | 10.1016/j.fbio.2020.100626 |