دورية أكاديمية
The biogenic amine and mineral contents of different milling fractions of bread and durum wheat (Triticum L.) cultivars
| العنوان: | The biogenic amine and mineral contents of different milling fractions of bread and durum wheat (Triticum L.) cultivars |
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| المؤلفون: | Karayigit, Belgizar, Colak, Nesrin, Ozogul, Fatih, Gundogdu, Ali, Inceer, Huseyin, Bilgiçli, Nermin, Ayaz, Faik Ahmet |
| المصدر: | In Food Bioscience October 2020 37 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 22124292 |
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| DOI: | 10.1016/j.fbio.2020.100676 |