دورية أكاديمية
In vitro assessment of the effect of microencapsulation techniques on the stability, bioaccessibility and bioavailability of mulberry leaf bioactive compounds
| العنوان: | In vitro assessment of the effect of microencapsulation techniques on the stability, bioaccessibility and bioavailability of mulberry leaf bioactive compounds |
|---|---|
| المؤلفون: | Tchabo, William, Kaptso, Giscard Kuate, Ngolong Ngea, Guillaume Legrand, Wang, Kenuo, Bao, Guifeng, Ma, Yongkun, Wang, Xiangyang, Mbofung, Carl Moses |
| المصدر: | In Food Bioscience June 2022 47 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 22124292 |
|---|---|
| DOI: | 10.1016/j.fbio.2021.101461 |