دورية أكاديمية
Sequential ultrasound-assisted extraction of pectin and phenolic compounds for the valorisation of ‘Granny Smith’ apple peel
| العنوان: | Sequential ultrasound-assisted extraction of pectin and phenolic compounds for the valorisation of ‘Granny Smith’ apple peel |
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| المؤلفون: | Villamil-Galindo, Esteban, Piagentini, Andrea Marcela |
| المصدر: | In Food Bioscience October 2022 49 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 22124292 |
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| DOI: | 10.1016/j.fbio.2022.101958 |