دورية أكاديمية
Characterization of volatile composition, aroma-active compounds and phenolic profile of Qingxin oolong tea with different roasting degrees
| العنوان: | Characterization of volatile composition, aroma-active compounds and phenolic profile of Qingxin oolong tea with different roasting degrees |
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| المؤلفون: | Lan, Xiaoye, Liu, Zhibin, Wang, Daoliang, Zhan, Sijia, Chen, Wensong, Su, Weiying, Sun, Yaqian, Ni, Li |
| المصدر: | In Food Bioscience December 2022 50 Part A |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 22124292 |
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| DOI: | 10.1016/j.fbio.2022.101985 |