دورية أكاديمية

Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity

التفاصيل البيبلوغرافية
العنوان: Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity
المؤلفون: Volić, Mina, Đurović, Saša, Micić, Darko, Pećinar, Ilinka, Pantić, Milena, Bugarski, Branko, Obradović, Nataša
المصدر: In Food Bioscience December 2022 50 Part A
قاعدة البيانات: ScienceDirect
الوصف
تدمد:22124292
DOI:10.1016/j.fbio.2022.102100