دورية أكاديمية
Improvement of adzuki bean paste quality by Flavourzyme-mediated enzymatic hydrolysis
| العنوان: | Improvement of adzuki bean paste quality by Flavourzyme-mediated enzymatic hydrolysis |
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| المؤلفون: | Qu, Jiali, Zhang, Mengwei, Hong, Tingting, Xu, Xueming, Xu, Dan |
| المصدر: | In Food Bioscience February 2023 51 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 22124292 |
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| DOI: | 10.1016/j.fbio.2022.102205 |