دورية أكاديمية
Environmental factors drive microbial succession and huangjiu flavor formation during raw wheat qu fermentation
| العنوان: | Environmental factors drive microbial succession and huangjiu flavor formation during raw wheat qu fermentation |
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| المؤلفون: | Liu, Shuangping, Zhou, Yu, Zhou, Zhili, Zhou, Zhilei, Han, Xiao, Xu, Yuezheng, Mao, Jian |
| المصدر: | In Food Bioscience February 2023 51 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 22124292 |
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| DOI: | 10.1016/j.fbio.2022.102342 |