دورية أكاديمية
Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity
| العنوان: | Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity |
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| المؤلفون: | Degenek, Jovana, Kanurić, Katarina, Iličić, Mirela, Vukić, Dajana, Mrkonjić, Živan, Pavlić, Branimir, Zeković, Zoran, Vukić, Vladimir |
| المصدر: | In Food Bioscience December 2023 56 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 22124292 |
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| DOI: | 10.1016/j.fbio.2023.103161 |