دورية أكاديمية
Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity
العنوان: | Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity |
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المؤلفون: | Degenek, Jovana, Kanurić, Katarina, Iličić, Mirela, Vukić, Dajana, Mrkonjić, Živan, Pavlić, Branimir, Zeković, Zoran, Vukić, Vladimir |
المصدر: | In Food Bioscience December 2023 56 |
قاعدة البيانات: | ScienceDirect |
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