دورية أكاديمية

Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese

التفاصيل البيبلوغرافية
العنوان: Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese
المؤلفون: Nicosia, Fabrizio Domenico, Pino, Alessandra, Vaccalluzzo, Amanda, Rodrigues Arruda Pinto, Vinícius, Fusieger, Andressa, La Cava, Rosita, Caggia, Cinzia, Randazzo, Cinzia, Fernandes de Carvalho, Antonio
المصدر: In Food Bioscience December 2023 56
قاعدة البيانات: ScienceDirect
الوصف
تدمد:22124292
DOI:10.1016/j.fbio.2023.103284