دورية أكاديمية
Evaluation of new candidate probiotic lactobacillus strains isolated from a traditional fermented food- multigrain-millet dosa batter
| العنوان: | Evaluation of new candidate probiotic lactobacillus strains isolated from a traditional fermented food- multigrain-millet dosa batter |
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| المؤلفون: | Divyashree, S., Ramu, Ramith, Sreenivasa, Marikunte Yanjarappa |
| المصدر: | In Food Bioscience February 2024 57 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 22124292 |
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| DOI: | 10.1016/j.fbio.2023.103450 |