دورية أكاديمية
Enhancing the physical stability and bioaccessibility of curcumin emulsions through the interaction of whey protein isolate and soybean lecithin
| العنوان: | Enhancing the physical stability and bioaccessibility of curcumin emulsions through the interaction of whey protein isolate and soybean lecithin |
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| المؤلفون: | Pan, Yue, Liu, Lu, Li, Jiayu, Zhu, Bin, Li, Xiaodong, Cheng, Jinju, Muneeb, Muhammad, Kouame, Kouadio Jean Eric-parfait, Jiang, Xin |
| المصدر: | In Food Bioscience April 2024 58 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 22124292 |
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| DOI: | 10.1016/j.fbio.2024.103676 |