دورية أكاديمية
A meta-analysis of dynamic changes of key aroma compounds during black tea processing
| العنوان: | A meta-analysis of dynamic changes of key aroma compounds during black tea processing |
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| المؤلفون: | Chen, Zhi, Li, Zixin, Zhao, Yiqiao, Zhu, Mingzhi, Li, Juan, Wang, Kunbo |
| المصدر: | In Food Bioscience April 2024 58 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 22124292 |
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| DOI: | 10.1016/j.fbio.2024.103784 |