دورية أكاديمية

Unraveling umami complexity: From exploring umami peptides in fermented soybean curd to molecular elucidation of taste mechanisms

التفاصيل البيبلوغرافية
العنوان: Unraveling umami complexity: From exploring umami peptides in fermented soybean curd to molecular elucidation of taste mechanisms
المؤلفون: Dong, Yong, Chang, Rui, Ji, Zhongwei, Xu, Yuezheng, Ren, Qingxi, Zhou, Zhilei, Mao, Jian
المصدر: In Food Bioscience June 2024 59
قاعدة البيانات: ScienceDirect
الوصف
تدمد:22124292
DOI:10.1016/j.fbio.2024.103951