دورية أكاديمية
Structural characterization of modified soy protein isolate composite coatings and its application on fresh-cut cantaloupe (Cucumis melo cv. Xiaomi)
| العنوان: | Structural characterization of modified soy protein isolate composite coatings and its application on fresh-cut cantaloupe (Cucumis melo cv. Xiaomi) |
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| المؤلفون: | Yang, Tian, Zhou, Dan-Dan, Wu, Cai-E, Li, Ting-Ting, Fan, Gong-Jian, Li, Xiao-Jing, Cong, Kai-Ping, Yan, Zhi-Cheng, Cheng, Xin |
| المصدر: | In Food Bioscience August 2024 60 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 22124292 |
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| DOI: | 10.1016/j.fbio.2024.104361 |