دورية أكاديمية
Cold plasma treatment delays the texture softening of apricot fruit through PAPL-PL-pectin changes
| العنوان: | Cold plasma treatment delays the texture softening of apricot fruit through PAPL-PL-pectin changes |
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| المؤلفون: | Liu, Mengpei, Li, Ge, Zhang, Libing, Wu, Chenyang, Wei, Xiaopeng, Zhao, Guangyuan, Wang, Lu, Zong, Wei |
| المصدر: | In Food Bioscience October 2024 61 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 22124292 |
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| DOI: | 10.1016/j.fbio.2024.104693 |