دورية أكاديمية
Improving Severity Scoring of Food-Induced Allergic Reactions: A Global “Best-Worst Scaling” Exercise
| العنوان: | Improving Severity Scoring of Food-Induced Allergic Reactions: A Global “Best-Worst Scaling” Exercise |
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| المؤلفون: | Stafford, Aisling, Bartra, Joan, Aston, Antony, Mills, E. N. Clare, Fernandez-Rivas, Montserrat, Turner, Paul J. |
| المصدر: | In The Journal of Allergy and Clinical Immunology: In Practice November 2021 9(11):4075-4086 |
| قاعدة البيانات: | ScienceDirect |
Full Text via ClinicalKey 
Full Text Finder | تدمد: | 22132198 |
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| DOI: | 10.1016/j.jaip.2021.06.056 |