دورية أكاديمية
Dynamic in situ microstructure evaluation of cheese melting: Understanding structure-rheological relationships under controlled temperature sweeps
| العنوان: | Dynamic in situ microstructure evaluation of cheese melting: Understanding structure-rheological relationships under controlled temperature sweeps |
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| المؤلفون: | Deshwal, Gaurav Kr, Fenelon, Mark, Huppertz, Thom, Gómez-Mascaraque, Laura G. |
| المصدر: | In Food Structure January 2024 39 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 22133291 |
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| DOI: | 10.1016/j.foostr.2023.100362 |