دورية أكاديمية
Effect of cooking processes on tilapia aroma and potential umami perception
| العنوان: | Effect of cooking processes on tilapia aroma and potential umami perception |
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| المؤلفون: | Zhang, Danni, Ayed, Charfedinne, Fisk, Ian D., Liu, Yuan |
| المصدر: | In Food Science and Human Wellness January 2023 12(1):35-44 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 22134530 |
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| DOI: | 10.1016/j.fshw.2022.07.016 |