دورية أكاديمية
Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health
| العنوان: | Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health |
|---|---|
| المؤلفون: | Ajibola, Olaide Olawunmi, Thomas, Raymond, Bakare, Babatunde Femi |
| المصدر: | In Food Science and Human Wellness September 2023 12(5):1493-1509 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 22134530 |
|---|---|
| DOI: | 10.1016/j.fshw.2023.02.011 |