دورية أكاديمية
The specificity of ten non-digestible carbohydrates to enhance butyrate-producing bacteria and butyrate production in vitro fermentation
| العنوان: | The specificity of ten non-digestible carbohydrates to enhance butyrate-producing bacteria and butyrate production in vitro fermentation |
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| المؤلفون: | Xu, Jingjing, Wang, Ruyue, Liu, Weibao, Yin, Zhongwei, Wu, Jianrong, Yu, Xun, Wang, Wen, Zhang, Hongtao, Li, Zhitao, Gao, Minjie, Zhu, Li, Zhan, Xiaobei |
| المصدر: | In Food Science and Human Wellness November 2023 12(6):2344-2354 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 22134530 |
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| DOI: | 10.1016/j.fshw.2023.03.038 |