دورية أكاديمية
Accelerated oxidation method and simple kinetic model for predicting thermooxidative stability of edible oils under storage conditions
| العنوان: | Accelerated oxidation method and simple kinetic model for predicting thermooxidative stability of edible oils under storage conditions |
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| المؤلفون: | Kreps, František *, Dubaj, Tibor, Krepsová, Zuzana |
| المصدر: | In Food Packaging and Shelf Life September 2021 29 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 22142894 |
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| DOI: | 10.1016/j.fpsl.2021.100739 |