دورية أكاديمية
Improving water vapor barrier of cellulose based food packaging using double layer coatings and cellulose nanofibers
العنوان: | Improving water vapor barrier of cellulose based food packaging using double layer coatings and cellulose nanofibers |
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المؤلفون: | Al-Gharrawi, Mohammed Z., Wang, Jinwu, Bousfield, Douglas W. |
المصدر: | In Food Packaging and Shelf Life September 2022 33 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 22142894 |
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DOI: | 10.1016/j.fpsl.2022.100895 |