دورية أكاديمية
Carboxymethylcellulose hydrogels: Effect of its different amount on preservation of tart cherry anthocyanins and polyphenols
| العنوان: | Carboxymethylcellulose hydrogels: Effect of its different amount on preservation of tart cherry anthocyanins and polyphenols |
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| المؤلفون: | Ćorković, Ina, Pichler, Anita, Buljeta, Ivana, Šimunović, Josip, Kopjar, Mirela |
| المصدر: | In Current Plant Biology December 2021 28 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 22146628 |
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| DOI: | 10.1016/j.cpb.2021.100222 |