دورية أكاديمية
Production of food flavor and color by synthetic biology
| العنوان: | Production of food flavor and color by synthetic biology |
|---|---|
| المؤلفون: | Liu, Shike, Li, Dong, Zhao, Xingying, Qin, Zhijie, Zeng, Weizhu, Zhou, Jingwen |
| المصدر: | In Current Opinion in Food Science June 2024 57 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 22147993 |
|---|---|
| DOI: | 10.1016/j.cofs.2024.101168 |