دورية أكاديمية
Reducing calories, fat, saturated fat and sodium in Myanmar recipes: Effect on consumer acceptance
| العنوان: | Reducing calories, fat, saturated fat and sodium in Myanmar recipes: Effect on consumer acceptance |
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| المؤلفون: | Chupeerach, Chaowanee, Cho, Ei Mon, Suttisansanee, Uthaiwan, Chamchan, Rungrat, Khemthong, Chanakan, On-nom, Nattira |
| المصدر: | In NFS Journal November 2021 25:51-55 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 23523646 |
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| DOI: | 10.1016/j.nfs.2021.11.001 |