دورية أكاديمية
Improving phenolic bioactive-linked functional qualities of traditional cereal-based fermented food (Ogi) of Nigeria using compatible food synergies with underutilized edible plants
| العنوان: | Improving phenolic bioactive-linked functional qualities of traditional cereal-based fermented food (Ogi) of Nigeria using compatible food synergies with underutilized edible plants |
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| المؤلفون: | Banwo, Kolawole, Oyeyipo, Aduragbemi, Mishra, Lokesh, Sarkar, Dipayan, Shetty, Kalidas |
| المصدر: | In NFS Journal June 2022 27:1-12 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 23523646 |
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| DOI: | 10.1016/j.nfs.2022.03.001 |