دورية أكاديمية
Anti-discoloration effect of phytochemicals mixture extracted from mango leaf (Mangifera indica), guava leaf (Psidium guajava), and green tea residue (Camellia sinensis var. sinensis cv. Chin-shin Dah-pang) on stored Nile tilapia (Oreochromis niloticus) fillets
| العنوان: | Anti-discoloration effect of phytochemicals mixture extracted from mango leaf (Mangifera indica), guava leaf (Psidium guajava), and green tea residue (Camellia sinensis var. sinensis cv. Chin-shin Dah-pang) on stored Nile tilapia (Oreochromis niloticus) fillets |
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| المؤلفون: | Kuo, I-Pei, Liu, Ching-Shuo, Yang, Shuenn-Der, Hu, Yeh-Fang, Chu, Yu-Ting, Nan, Fan-Hua |
| المصدر: | In Aquaculture Reports December 2023 33 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 23525134 |
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| DOI: | 10.1016/j.aqrep.2023.101818 |