دورية أكاديمية
Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages
| العنوان: | Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages |
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| المؤلفون: | Bastos, Amália A., Félix, Paula V., Carnaúba, Renata A., Valentini Neto, João, Vicente, Beatriz M., Ferreira, Letícia M., Batista, Lais D., de Melo, Camila M., Fisberg, Regina M., Yannakoulia, Mary, Ribeiro, Sandra M.L. |
| المصدر: | In Clinical Nutrition ESPEN June 2024 61:8-14 |
| قاعدة البيانات: | ScienceDirect |
Full Text via ClinicalKey 
Full Text Finder | تدمد: | 24054577 |
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| DOI: | 10.1016/j.clnesp.2024.02.010 |