دورية أكاديمية
Effect of processing technology and sugarcane varieties on the quality properties of unrefined non-centrifugal sugar
العنوان: | Effect of processing technology and sugarcane varieties on the quality properties of unrefined non-centrifugal sugar |
---|---|
المؤلفون: | Vera-Gutiérrez, Tatiana, García-Muñoz, María Cristina, Otálvaro-Alvarez, Angela María, Mendieta-Menjura, Oscar |
المصدر: | In Heliyon October 2019 5(10) |
قاعدة البيانات: | ScienceDirect |
تدمد: | 24058440 |
---|---|
DOI: | 10.1016/j.heliyon.2019.e02667 |