دورية أكاديمية
Effect of processing technology and sugarcane varieties on the quality properties of unrefined non-centrifugal sugar
| العنوان: | Effect of processing technology and sugarcane varieties on the quality properties of unrefined non-centrifugal sugar |
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| المؤلفون: | Vera-Gutiérrez, Tatiana, García-Muñoz, María Cristina, Otálvaro-Alvarez, Angela María, Mendieta-Menjura, Oscar |
| المصدر: | In Heliyon October 2019 5(10) |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 24058440 |
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| DOI: | 10.1016/j.heliyon.2019.e02667 |