دورية أكاديمية
Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems
| العنوان: | Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems |
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| المؤلفون: | Othman, Souha, Añibarro-Ortega, Mikel, Dias, Maria Inês, Ćirić, Ana, Mandim, Filipa, Soković, Marina, Ferreira, Isabel C.F.R., Pinela, José, Barros, Lillian |
| المصدر: | In Heliyon October 2022 8(10) |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 24058440 |
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| DOI: | 10.1016/j.heliyon.2022.e11042 |