دورية أكاديمية
Simply red? The effects of distinct colours and sustainable production methods on the consumers’ preferences for healthier sweet peppers
| العنوان: | Simply red? The effects of distinct colours and sustainable production methods on the consumers’ preferences for healthier sweet peppers |
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| المؤلفون: | Di Vita, Giuseppe, Zanchini, Raffaele, Spina, Daniela, Vastola, Antonella, D'Amico, Mario, Caracciolo, Francesco |
| المصدر: | In Heliyon 30 April 2024 10(8) |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 24058440 |
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| DOI: | 10.1016/j.heliyon.2024.e28661 |