دورية أكاديمية
Molecular characterization of Bacillus, lactic acid bacteria and yeast as potential probiotic isolated from fermented food
| العنوان: | Molecular characterization of Bacillus, lactic acid bacteria and yeast as potential probiotic isolated from fermented food |
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| المؤلفون: | Cissé, Hama, Kagambèga, Boureima, Sawadogo, Adama, Tankoano, Abel, Sangaré, Gaston, Traoré, Yves, Ouoba, Ivette Irène Labia, Savadogo, Aly |
| المصدر: | In Scientific African November 2019 6 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 24682276 |
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| DOI: | 10.1016/j.sciaf.2019.e00175 |