دورية أكاديمية

Effects of using lactic acid bacteria in the storage and subsequent anaerobic co-digestion of crushed kitchen garbage

التفاصيل البيبلوغرافية
العنوان: Effects of using lactic acid bacteria in the storage and subsequent anaerobic co-digestion of crushed kitchen garbage
المؤلفون: Tamaki, Shogo, Hidaka, Taira, Nishimura, Fumitake
المصدر: In Bioresource Technology Reports February 2021 13
قاعدة البيانات: ScienceDirect
الوصف
تدمد:2589014X
DOI:10.1016/j.biteb.2021.100640