دورية أكاديمية
Non-Saccharomyces yeast and lactic acid bacteria in Co-inoculated fermentations with two Saccharomyces cerevisiae yeast strains: A strategy to improve the phenolic content of Syrah wine
| العنوان: | Non-Saccharomyces yeast and lactic acid bacteria in Co-inoculated fermentations with two Saccharomyces cerevisiae yeast strains: A strategy to improve the phenolic content of Syrah wine |
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| المؤلفون: | Minnaar, P.P., du Plessis, H.W., Jolly, N.P., van der Rijst, M., du Toit, M. |
| المصدر: | In Food Chemistry: X 30 December 2019 4 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 25901575 |
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| DOI: | 10.1016/j.fochx.2019.100070 |