دورية أكاديمية
The role of sodium chloride in the sensory and physico-chemical properties of sweet biscuits
العنوان: | The role of sodium chloride in the sensory and physico-chemical properties of sweet biscuits |
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المؤلفون: | Ayed, Charfedinne, Lim, Mui, Nawaz, Khatija, Macnaughtan, William, Sturrock, Craig J., Hill, Sandra E., Linforth, Robert, Fisk, Ian D. |
المصدر: | In Food Chemistry: X 30 March 2021 9 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 25901575 |
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DOI: | 10.1016/j.fochx.2021.100115 |