دورية أكاديمية
Changes in sensory characteristics, chemical composition and microbial succession during fermentation of ancient plants Pu-erh tea
| العنوان: | Changes in sensory characteristics, chemical composition and microbial succession during fermentation of ancient plants Pu-erh tea |
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| المؤلفون: | Wang, Teng, Li, Ruo-yu, Liu, Kun-yi, Chen, Qiu-yue, Bo, Nian-guo, Wang, Qi, Xiao, Yan-qin, Sha, Gen, Chen, Si-qin, Lei, Xin, Lu, Yi, Ma, Yan, Zhao, Ming |
| المصدر: | In Food Chemistry: X 30 December 2023 20 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 25901575 |
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| DOI: | 10.1016/j.fochx.2023.101003 |