دورية أكاديمية
Flavor characteristics of large yellow croaker soup served with different dried edible fungi
العنوان: | Flavor characteristics of large yellow croaker soup served with different dried edible fungi |
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المؤلفون: | Lv, Yanan, Bai, Xuting, Zhao, Honglei, Xu, Yongxia, Li, Jianrong, Li, Xuepeng |
المصدر: | In Food Chemistry: X 30 March 2024 21 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 25901575 |
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DOI: | 10.1016/j.fochx.2023.101059 |