دورية أكاديمية
Determining the influence of fava bean pre-processing on extractability and functional quality of protein isolates
| العنوان: | Determining the influence of fava bean pre-processing on extractability and functional quality of protein isolates |
|---|---|
| المؤلفون: | Kamani, Mohammad Hassan, Liu, Jianlei, Fitzsimons, Sinead M., Fenelon, Mark A., Murphy, Eoin G. |
| المصدر: | In Food Chemistry: X 30 March 2024 21 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 25901575 |
|---|---|
| DOI: | 10.1016/j.fochx.2024.101200 |