دورية أكاديمية
Preparation and Mechanistic Exploration of Fermented Shrimp Surimi Gel Utilizing Enterococcus lactis S-15
العنوان: | Preparation and Mechanistic Exploration of Fermented Shrimp Surimi Gel Utilizing Enterococcus lactis S-15 |
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المؤلفون: | Yuan, Li, Sun, Lanjing, Xiong, Zhiyu, Zhang, Qianqian, Jin, Wengang, Gao, Ruichang |
المصدر: | In Food Chemistry: X 30 June 2024 22 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 25901575 |
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DOI: | 10.1016/j.fochx.2024.101314 |