دورية أكاديمية
Study on flavor quality formation in green and yellow tea processing by means of UPLC-MS approach
| العنوان: | Study on flavor quality formation in green and yellow tea processing by means of UPLC-MS approach |
|---|---|
| المؤلفون: | Sun, Lingli, Wen, Shuai, Zhang, Suwan, Li, Qiuhua, Cao, Junxi, Chen, Ruohong, Chen, Zhongzheng, Zhang, Zhenbiao, Li, Zhigang, Li, Qian, Lai, Zhaoxiang, Sun, Shili |
| المصدر: | In Food Chemistry: X 30 June 2024 22 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 25901575 |
|---|---|
| DOI: | 10.1016/j.fochx.2024.101342 |