دورية أكاديمية

Probiotic Bacillus as fermentation agents: Status, potential insights, and future perspectives

التفاصيل البيبلوغرافية
العنوان: Probiotic Bacillus as fermentation agents: Status, potential insights, and future perspectives
المؤلفون: Liu, Shijie, Zhao, Lijun, Li, Miaoyun, Zhu, Yaodi, Liang, Dong, Ma, Yangyang, Sun, LingXia, Zhao, Gaiming, Tu, Qiancheng
المصدر: In Food Chemistry: X 30 June 2024 22
قاعدة البيانات: ScienceDirect
الوصف
تدمد:25901575
DOI:10.1016/j.fochx.2024.101465