دورية أكاديمية
Construction of highly stable Pickering emulsion systems based on konjac glucomannan and xanthan gum/lysozyme nanoparticles under pasteurization
| العنوان: | Construction of highly stable Pickering emulsion systems based on konjac glucomannan and xanthan gum/lysozyme nanoparticles under pasteurization |
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| المؤلفون: | Xu, Wei, Yin, Yongpeng, Yue, Mengge, Sun, Haomin, Kang, Mengyao, Luo, Denglin, Shah, Bakht Ramin, Ge, Yueting |
| المصدر: | In Food Chemistry: X 30 October 2024 23 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 25901575 |
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| DOI: | 10.1016/j.fochx.2024.101633 |