دورية أكاديمية
In vitro antioxidant, anti-glycation, and bile acid-lowering capacity of peanut milk fermented with Lactiplantibacillus plantarum Kinko-SU4
| العنوان: | In vitro antioxidant, anti-glycation, and bile acid-lowering capacity of peanut milk fermented with Lactiplantibacillus plantarum Kinko-SU4 |
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| المؤلفون: | Yamamoto, Mahiro, Handa, Natsumi, Nakamura, Ayaka, Takahashi, Hajime, Kuda, Takashi |
| المصدر: | In Current Research in Food Science 2022 5:992-997 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 26659271 |
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| DOI: | 10.1016/j.crfs.2022.06.003 |