دورية أكاديمية
Characterization and discrimination of flavor volatiles of different colored wheat grains after cooking based on GC-IMS and chemometrics
| العنوان: | Characterization and discrimination of flavor volatiles of different colored wheat grains after cooking based on GC-IMS and chemometrics |
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| المؤلفون: | Jin, Wengang, Zhao, Shibo, Sun, Haiyan, Pei, Jinjin, Gao, Ruichang, Jiang, Pengfei |
| المصدر: | In Current Research in Food Science 2023 7 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 26659271 |
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| DOI: | 10.1016/j.crfs.2023.100583 |