دورية أكاديمية
Quantifying techno-functional properties of ingredients from multiple crops using machine learning
العنوان: | Quantifying techno-functional properties of ingredients from multiple crops using machine learning |
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المؤلفون: | Lie-Piang, Anouk, Hageman, Jos, Vreenegoor, Iris, van der Kolk, Kai, de Leeuw, Suzan, van der Padt, Albert, Boom, Remko |
المصدر: | In Current Research in Food Science 2023 7 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 26659271 |
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DOI: | 10.1016/j.crfs.2023.100601 |