دورية أكاديمية
Prevalence, antimicrobial resistance, and genetic characteristics of Staphylococcus aureus isolates in frozen flour and rice products in Shanghai, China
| العنوان: | Prevalence, antimicrobial resistance, and genetic characteristics of Staphylococcus aureus isolates in frozen flour and rice products in Shanghai, China |
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| المؤلفون: | Chang, Jiang, Zhang, Yi, Zhang, Zengfeng, Chen, Bo, He, Shoukui, Zhan, Zeqiang, Zhong, Nan, Tian, Xiaorong, Kang, Shimo, Arunachalam, Kannappan, Shi, Chunlei |
| المصدر: | In Current Research in Food Science 2023 7 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 26659271 |
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| DOI: | 10.1016/j.crfs.2023.100631 |