دورية أكاديمية
Non-covalent complexes of lutein/zeaxanthin and whey protein isolate formed at different pH levels: Binding interactions, storage stabilities, and bioaccessibilities
| العنوان: | Non-covalent complexes of lutein/zeaxanthin and whey protein isolate formed at different pH levels: Binding interactions, storage stabilities, and bioaccessibilities |
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| المؤلفون: | Zhang, Gang, Qi, Xin, He, Linlin, Wang, Xiao, Zhao, Yanna, Wang, Qingpeng, Han, Jun, Wang, Zhengping, Ding, Zhuang, Liu, Min |
| المصدر: | In Current Research in Food Science 2024 8 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 26659271 |
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| DOI: | 10.1016/j.crfs.2024.100778 |